Damascus Steel Serrated Bread Knife, 8″

Cutting crusty bread shouldn’t feel crummy (or crumbly). Our bread knife slices through crusts without crushing them and then glides through the loaf, baguette or boule’s delicate interior. The wide serrations give it grip and smooth slices, whether you’re cutting a day-old artisanal loaf or shaping a cake sponge fresh from the oven. Even dense bagels are no match for this knife’s super-sharp Japanese Damascus steel.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Serrated edge cuts through hard crusts, soft bread or spongy cakes with ease.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
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